Tasting Note: A golden green colour with silver-grey reflections. Expressive nose with fruity notes of white peach, opening up to notes of marzipan and pastry. The palate is fresh, mineral, light and supple with a mentholated finish.
Food Pairing: Roasted poultry, fish or seafood in sauce, mushrooms in a creamy sauce and cheese or goat’s cheese tarts.
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