Glayva Tangerine & Spiced Whisky Liqueur

If you like whisky, then take a chance on this tangerine, honey-spiced whisky liqueur – perfect for winter sipping. The recipe dates back to 1974, when Ronald Morrison – a wine and whisky merchant – decided to try his hand at making an ‘unfamiliar and richly delicious spirit’ – and Glayva was born. Morrison combined Mediterranean tangerines, honey, cinnamon and rare spices to create a smooth, easy-to-drink liqueur. Rich and warming, expect flavours of oranges, honey, and spices. Enjoy neat, over ice, or in your favourite cocktails.