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The grapes are harvested by hand and come from two types of vines: Malvasia Fina and Moscatel. Grapes are crushed and fermentation begins using natural yeasts. Sugar levels are supervised. Once the required sugar level is reached, neutral wine spirit (77% vol) is added. This raises the alcohol content up to 19% and stops fermentation. After 3 months at rest, the wine is bottled and released to the market.
Malvasia Fina,Moscatel Galego
It is the first White Port specifically created to be mixed with other beverages. Lighter, more vibrant and fresher than any other White Port on the market. The grape varieties give the blend a fruity, mouth-to-mouth flavor profile with a perfect balance of dryness that blends exceptionally with tonic water.
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