Gran Elias Mora Reserva

Grape Varietals:  100% Tinta de Toro (Tempranillo)

Wine Region:  D.O Toro, Spain.

Tasting Notes: The Gran Elías Mora  is a powerful, "meaty" red that showcases the intense concentration of 80-year-old vines with a deep garnet core and high-viscosity tears. The nose is a complex explosion of ripe blackberries, cassis, and black plums, seamlessly integrated with secondary notes of Turkish coffee, licorice, and toasted oak. On the palate, it delivers a massive, full-bodied structure characterized by velvety but firm tannins and a rich mineral backbone that balances its 15% alcohol. The experience concludes with an exceptionally long, persistent finish of dark chocolate, balsamic, and spicy tobacco, making it a quintessential representation of Toro's bold character.

Food Pairing: Lamb Kreatopita.