High West Double Rye

Our distinctive Double Rye embodies a harmonious balance of bold rye spice with bright botanical notes that simultaneously showcase layers of freshness and complexity. A blend of column and pot-still whiskies, aged a minimum of two years. Curated to highlight the wonderful, bold spice character that comes from high rye whiskies as well as a refreshing botanical brightness.

Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice. Cinnamon and mint, gradually sweetening through the finish with a hint of anise.