FREE DELIVERY FOR THE MONTH OF FEBRUARY!
In the sixties, when the Chablis vineyards were all but abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy propriétaires who set about revitalising the area.
Grape Varieties: 100% Chardonnay
Wine Region: Chablis, France
Tasting Notes: On the nose mineral and complex aromas are reminiscent of lemon and white flower, together with vegetal hints such as asparagus or artichoke and marine notes. On the palate, the first impression is clear-cut and sharp. Long on the aftertaste, with fruity as well as mineral flavours; becomes slightly honey-scented when the wine is more evolved.
Food Pairing: Prawns with garlic butter.
Sign up for our newsletter.
Become part of our inner circle and get Exclusive-email offers, invitations to special events, and the latest news about our producers.