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Grape Varietal: 85% Sangiovese, 5% Syrah, 5% Alicante, 3% Ciliegiolo and 2% Colorino
Region: Tuscany, Italy
Tasting Notes: Intense and brilliant ruby red color with purple reflections typical of youth and a vinous character. The nose is characterized by very fruity, warm and richly spiced aromas, in which notes of ripe blackberry and nuances of caramel are recognized. On the palate long, important and velvety tannins are supported by an excellent volume and a pleasant acidity. Sapid and mineral finish, which gives elegance and liveliness.
Food Pairing: Tomato based pastas or pizza
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