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La Marca Prosecco Rosé was released in 2020, after the Consortium for the Protection of Prosecco D.O.C. concluded a study about how the liquid could be created. The results? The ideal blend is crafted with 10-15% Pinot Noir grape, lending the light and floral taste of the traditional Glera grape a structured, bold flavor. That’s how the best sparkling Rosé was born.
Grape Varieties: Glera, Pinot Noir
Wine Region: Valdobiadene, Veneto, Italy
Tasting Notes: Notes of fresh-picked citrus, honeysuckle, peach and pear, blended beautifully with hints of ripe red cherry, raspberry and wild strawberry. Zesty, refreshing, and effervescent.
Food pairing: Salmon and avocado salad.
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