Laurence Feraud Gigondas
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Grape Varietals: 65% Grenache, 25% Syrah & 10% Mourvèdre
Wine Region: Gigondas, Côte du Rhône, France
Tasting Notes: Abundant dark fruits and floral notes. The palate is big, rich and ripe with hints of minerality and a long, lingering finish.
Food Pairing: Strong cheese, portable mushrooms and beef stew.
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