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Lazzaroni is a traditional amaretto which has been made in Saronno, Italy since 1851. The company also makes amaretti biscuits, which are infused with alcohol to create this liqueur. This works particularly well in a classic Amaretto Sour.
Nose: Rich and sweet, with brown sugar, marzipan and caramelised almonds.
Palate: The palate shows more tinned apricot and chocolate madeleine cake.
Finish: Rich and sweet.
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