Region: Pomerol, Bordeaux, France
Grape: 90% Merlot and 10% Cabernet Franc
Tasting Notes: Medium-bodied and as fresh, sweet and bright as a high school valedictorian, this wine is all about dark, red fruit with plums and chocolate cake at its core. The experience culminates with licorice, vanilla and fresh, black raspberries.
Food Pairings: Le Clos Beau-Père is great with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.
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