Le Dôme Grand Cru 2018

The 2018 Le Dôme Grand Cru is a refined Saint-Émilion wine produced by Jonathan Maltus from a single-vineyard plot on limestone-rich soils. This wine exemplifies elegance, precision, and minerality, capturing the character of one of Bordeaux’s top appellations.

Grape Varieties: 80% Cabernet Franc, 20% Merlot

Wine Region: Saint-Émilion, Bordeaux, France

Tasting Notes: Deep ruby color with aromas of blackcurrant, dried violet, black olive, mocha, and walnut. The palate is medium to full-bodied with firm tannins, balanced acidity, and a lingering finish.

Food Pairing: Venison loin with a red wine reduction, duck breast with cherry glaze, wild mushroom risotto with truffle oil, grilled aubergine and red pepper tian, or aged Comté and Gruyère cheeses.

Ratings:

• Wine Enthusiast: 97/100
• Robert Parker's Wine Advocate: 97–99/100
• Jeb Dunnuck: 97/100
• Decanter: 97/100
• James Suckling: 94/100