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Grape Varietals: 100% Pinot Noir
Wine Region: Nova Scotia, Canada
Tasting Notes: Pale ruby-red shines in the glass. Subtle, elegant and refined with notes of brambleberry, brown spice, dark cherry and sandalwood. Fine, grippy tannins that will soften over time in bottle are framed by bright acidity and red fruit flavours.
Food Pairings: Peking/bbq duck, roasted pork, richer fish such as tuna and grilled vegetables with romesco sauce.
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