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Grape Varietals: 100% Chardonnay
Wine Region: Nova Scotia, Canada
Tasting Notes: Pale gold with fine, lively bubbles in the glass. On the nose, notes of brûléed peach, citrus meringue and crushed stones and are accented by hints of toasted hazelnut. On the palate, light lees flavours and a textured mousse bring a sense of richness to the backbone of freshness.
Food Pairing: Lobster on brioche with green apple slaw, root vegetable terrine
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