This vintage exhibits bright aromas of honeysuckle and star jasmine, Asian pear and stone fruit like apricot and white peach. The palate displays its classic minerality reminiscent of wet stones and it is crisp and lively, savory and with bright acidity – but also a note of sunshine from California!
Serve with raw or grilled seafood, smoked salmon, sushi and Asian cuisine — and for sure, with tapas!
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