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Mark West Pinot Noir
Grape Varietals: Pinot Noir
Wine Region: Monterey County, California
Tasting Notes: Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite.
Food Pairing: Pairs well with pastas with light tomato-based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own.
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