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Award-winning Merser Double Barrel Rum captures the best rums of the Caribbean, from Barbados, the Dominican Republic and Jamaica aged up to 12 years, which is then blended in the heart of London and left to “marry” in barrels for a further 6 months.
The palate is mouth-coating, warming and generous with soft notes of vanilla, more of that tropical fruit and some wine-like notes created through the cask maturation process. Toasty oak returns on the finish alongside sweet vanilla and hints of pastry cream.
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