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Provence is the most magical and exciting place in the world to make rosé. This pale pink wine has been made here since 600 B.C., so it’s no surprise that this area is famous for making the best in the world. Our award winning rosé wines have been crafted from some of the finest sun-drenched vineyards in the region, with excellent farming partners and bringing to bear our widely renowned blending skills. At Mirabeau, our focus is on creating delectable, dry pink wines, that are a perfect partner to a vast assortment of foods and are diverse enough to be served at any occasion.
Appearance - Light and bright pink colour, violet reflexes with a fine stream of elegant bubbles.
Nose - A lovely balance of rich and fresh aromas on the nose with apricot, yellow peach, melon, passion fruit.
Palate - The palette reflects the nose with a subtle lavender honey note. Tense yet ample, with a refreshing acidity that gives depth to a creamy and white fruit flavoured profile.
Food Match - Delicately sparkling La Folie will pair well with fresh fruit salad, cherry panacotta or smoked salmon on cucumber canapés.
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