Nicolas Feuillatte’s first organically grown Champagne – a harmonious, well-structured cuvée of 60% Pinot Noir and 40% Chardonnay, aged for at least 5 years in Feuillatte’s cellars at constant temperatures. Three quarters of the organically grown grapes come from the municipal association of Barséquanais (40% of which are from Les Riceys) and 25% from the Vallée du Marne.

An uncomplicated, fresh champagne with notes of grilled toast and warm brioche, accented by mirabelle plums and exotic fruits.

TASTING NOTE

• In the glass, a delicate yellow with beautiful silver hues and fine, lively bubbles.
• On the nose, delicate aromas of mirabelle plum, vineyard peach and toasted brioche.
• The palate is harmonious and fresh with subtle notes of cherries and pomegranate. Superb finish with surprising minerality.

PAIR WITH

• Aperitif or solo.
• Also goes great with simple, fresh dishes.
• Ideal with goat cheese.