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Grape Varietal: Corvina, Corvinone, Rondinella and under 5% autochthonous grapes (Oseleta, Turchetta and Molinara)
Region: Veneto, Italy
Tasting Notes: A deep garnet red colour. An intense aroma with typical scents of ripe red fruit and jam, together with typical notes given by the drying-process, evident hints of spice, coffee, dark chocolate, tobacco and notes of goudron due to ageing. A wine with medium-high alcohol content, highly-extracted and with a generous, velvety, sapid and persistent body with hints of almond, cherry jam, spices and tobacco.
Food Pairing: Rich dishes, in particular grilled, roasted, braised red meat, game and extra mature cheeses.
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