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Oé Cremant d'Alsace
Grape Varietals: 70% Pinot Blanc, 20% Pinot Noir, and 10% Riesling
Wine Region: Alsace, France.
Tasting Notes: Delicately fruity on the nose, yellow apple, pears, yellow peach, apricot, candied lemon and pineapple, apple peel. Lively mousse on the palate, a fruity crémant with a flattering sweetness, creamy and full-bodied, a fresh aperitif.
Food Pairing: Raw or grilled fish, shellfish, oysters, and smoked salmon.
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