Oé Le Côtes-du-Rhône Rouge

Grape Varietals: Grenache Noir, Syrah and Mourvèdre

Wine Region: Rhone Valley, France.

Tasting Notes: Sustainably grown, this wine presents an intense nose of dark cherries, blackberries, smoked beef, mushrooms, and lavender. On the palate, it unveils rich dark fruits, savory beef, and a mineral backbone that adds depth. Bold and powerful, it concludes with dark licorice, stony minerality, and exceptional length. - Anna Christina Cabrales

Food Pairing: Creamy polenta or a rich beef casserole.