This Italian rose is made from Corvina, Trebbiano, Syrah and Carménère grapes and left on the skins for exactly 11 minutes - hence its name. This is the optimal time for the wine to develop a delicate rosy hue
Grape Varieties: Corvina, Trebbiano, Syrah and Carménère
Region: Veneto, Italy
Tasting Notes: Light in body, it is elegant and subtly spicy, with plenty of red-fruit flavours. Best with baked white fish, olives and tomatoes.
Food Pairing: Squid with a chili butter reduction
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