Grape: 100% Shiraz
Region: South Australia, Australia
Nose: Reveals venison carpaccio with a sweet balsamic reduction and olive oil. Wafts of sticky rice pudding, apricot pip, vanillin pod and coconut husk.
Spiced sandalwood, ground cumin and wintergreen notes remind of an eighteen-month sabbatical in oak.
Palate: The palate displays flavours of Liquorice, soy and malt, burnt vanilla marshmallow, dark chocolate as well as supple oak nuances.
Finish: Creamy/velvety, tannins are tight with a ‘rusty’ edge. Ebullient acidity, whilst lively and racy, is well-managed.
Drink in 2030
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