Region: Napa Valley, California
Grape Variety: Cabernet Sauvignon
Tasting Notes: Optimal conditions for fermentation and barrel aging produced a dark ruby wine with inviting aromas of cinnamon, blueberry, blackberry, vanilla, and cedar. A juicy mid-palate shows flavors of cherry and layers of texture. The natural sweetness of the fruit balances the bright acidity and follows through to the lingering coffee and vanilla cream-laced finish.
Food Pairing: Cabernet-Braised Venison Cheeks
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