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Bruno Prats, formerly of Château Cos d’Estournel and Charles Symington of Warre’s, Dow’s and Graham’s Port, apply Bordeaux winemaking techniques to grapes usually associated with Port production.
Post Scriptum is made from a second selection of the wines produced for Chryseia, their top wine, and is characterised by upfront fruit and soft tannins with finesse and balance.
Grape: Touriga Nacional, Tinta Roriz, Touriga Franca
Region: Douro, Portugal
Tasting Notes: The unique blend creates a wine with a deep ruby color and a complex aroma of red fruits, spices, and a hint of oak. On the palate, the wine has a full body with a long and elegant finish. This wine is perfect for pairing with rich, flavorful dishes, and can even be aged for a few years to enhance its complexity.
Food Pairing: Grilled Red Meats
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