Grape Variety: Pinot Noir
Region: Central Otago, New Zealand
Tasting Notes: Medium dark purple with clear hues. Fragrant blackberry and raspberry with hints of liquorice, black pepper and clove. Sweet red plum, cherry and spice. Richly textured with lovely minerality. Complex with a long and silky sweet berry finish.
Food Pairing: Grilled New Zealand Lamb Chops
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