Ron Centenario 18 Year Old Rum
The driest Centenario expression this rum is a blend of rums aged in white American oak for up to 18 years in a traditional solera system. Ideal neat with spring water or ice but incredibly well-suited to a Rum Old-Fashioned: rum turbinado sugar and four dashes of The Bitter Truth Jerry Thomas Own Decanter Bitters garnished with an orange peel.
Nose: This rum has elements of wet tobacco pipe smoke and chocolate: imagine a cigar box filled with chocolate truffles.
Palate: Faint hints of black olive accent a pronounced profile of dark chocolate nutmeg allspice mace ganache and cocoa powder.
Finish: The finish has notes of green walnuts and French roast coffee ending with a rich and oily texture.