Region: Tuscany, Italy
Grape: Pugnitello 35%, Cabernet Sauvignon 30%, Merlot 30%, Petit Verdot 5%
Tasting Note: Upon visual examination it has a ruby red hue with light garnet reflections. The aromas on the nose recall blackcurrant and blackberry jam, alternating with spicy and herbaceous scents from the undergrowth. In the mouth it is soft, enveloping, rich, with a decidedly tannic taste.
Food Pairing: Duck cooked in balsamic vinegar
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