Stags' Leap Winery Cabernet Sauvignon

A very pretty cabernet with very fine tannins that are polished and fresh. Beautiful currant, chocolate and walnut character. Medium to full body and a long, caressing finish. Builds beautifully at the end. So delicious now, but will develop nicely in bottle. Real 2018 character. Top vintage. Try after 2024.” - James Suckling

Grape Varietals:81% Cabernet Sauvignon, 11% Merlot, 4% Malbec, 2% Tannat and 2% Petit Verdot

Wine Region: Napa Valley, California

Tasting Notes: Aromas and flavors of blackcurrant, cassis, dark raspberry and black cherry alongside delicate notes of cedar, allspice, graphite and espresso, backed up by more savory notes of olive tapenade and chaparral herbs. There is depth, finesse and elegance, interweaving power, grace and structure, full of velvety rich tannins and a long, lingering fresh finish.

Food Pairing: Blue Cheese Burgers

Ratings: 

• James Suckling 95/100