The harvest of 1863 was one of the finest of the nineteenth century and the last great Port vintage before Phylloxera
spread throughout the Douro Valley
Matured for over a century and a half in oak casks, the Taylor’s Single Harvest 1863 has achieved an exceptional level of density and complexity while displaying a vitality and freshness remarkable in a wine of this age. In addition, the cool and tranquil environment of the Port lodges in Oporto has allowed the wine to retain its harmony and balance.
The Taylor’s Single Harvest 1863 is presented in a bespoke crystal decanter. The decanter is displayed in a superb luxury box finished in maple burl veneer. Each box contains a certificate individually signed by Taylor’s Managing Director, Adrian Bridge.