Te Mata Estate Coleraine 2014

Grapes: 57% Cabernet Sauvignon, 36% Merlot and 7% Cabernet Franc

Region: Havelock Hills, Hawke's Bay, New Zealand 

Tasting Notes: From its depths glimmers wild roses and cedar, blackcurrants, dark cherries, plums – a rapid symmetry of perfectly ripe dark fruit. Notes of cocoa-nib, thyme, and layer upon layer of fine tannin are polished to a mirror-finish, shimmering the length of the wine.

Ratings: 

• Robert Parker Wine Spectator 93/100
• James Suckling 96/100

Drink in 2029 or later